Les Petites Canailles, affectionately known as “LPC,” is a standout culinary gem in downtown Paso Robles, California. Owned by husband-and-wife duo Julien and Courtney Asseo, the restaurant’s name translates to “the little rascals,” a heartfelt nod to their three children. Since its opening in 2019, LPC has garnered acclaim for its seamless fusion of classic French techniques with the rich bounty of California’s Central Coast.
Ambience: Parisian Elegance Meets California Cool
Situated in the heart of downtown Paso Robles, LPC exudes a contemporary yet inviting atmosphere. The interior boasts pressed concrete floors, minimalist furnishings, and warm Edison lighting, creating a space that feels both modern and intimate. This blend of Parisian bistro charm and relaxed Californian vibe makes it an ideal spot for both casual dinners and special occasions.
The Chef: Julien Asseo’s Culinary Journey
Chef Julien Asseo brings a wealth of experience to LPC, having honed his skills in esteemed kitchens such as Joël Robuchon and Restaurant Guy Savoy in Las Vegas. A graduate of the Lycée Hôtelier de Gascogne near Bordeaux, Julien’s culinary journey is deeply rooted in French tradition. His partnership with Courtney, whose background includes managing bars for renowned chefs like Daniel Boulud, adds a dynamic dimension to the restaurant’s hospitality.
The Cuisine: French Classics with a Central Coast Twist
LPC’s menu is a testament to the harmonious blend of French culinary artistry and local Californian ingredients. Highlights include:
•Leeks à la Plancha: Grilled leeks drizzled with herb vinaigrette, sprinkled with Espelette pepper, and topped with toasted pine nuts—a simple dish elevated to perfection.
•Steak Frites: A quintessential French dish, featuring perfectly cooked steak paired with crispy fries.
•Wild Black Cod: Delicately prepared and served with a flavorful sauce that complements the fish’s natural richness.
•Profiterole XXL & Mamoune’s Crème Brûlée: Decadent desserts that provide a sweet conclusion to the meal.
The restaurant also offers a “Trust Us” five-course tasting menu, allowing diners to experience a curated selection of the chef’s specialties.
Wine Program: A Toast to Local and French Vintages
LPC’s wine list is a curated collection that celebrates both the local vineyards of Paso Robles and esteemed French producers. Notably, the list features selections from L’Aventure, the winery owned by Julien’s family, offering guests a personal connection to the region’s winemaking heritage.
Recognition: Michelin Guide and Beyond
Les Petites Canailles has earned a place in the Michelin Guide, a testament to its exceptional cuisine and dining experience. The restaurant’s commitment to quality and innovation has also been recognized by Wine Spectator, further solidifying its status as a must-visit destination in Paso Robles.
